January Cash Quiz

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Congratulations to Destin Allen! Winner of the January Cash Quiz

Cash Quiz January 2025

Do you know the answer to today's online question? Enter the answer below. Here's how the contest works: Daily online game: (One entry per day.) Everyone who gives the correct daily answer will be entered for the cash prize. (You can enter once per day.) Daily on-air game: Call in at 7:20 (208-746-1995) The contestant will receive one entry for each correct answer given. Once a question is missed, the game is over for that day. . Rules: You can call once a week and win the Ca$h Quiz once per 90 days. (18 & older) One winner will be drawn at random on the last weekday of the month.
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Previous Questions & Answers:

 

When was the first Tournament of Roses parade?

1890


January is named after which two-faced Roman god?

Janus


What crown-shaped dessert do people in Spain eat on Día de los Reyes, celebrated on January 6th?

Kings Cake


What is the only planet in our solar system to rotate clockwise on its axis?

Venus


What is the traditional Japanese art of paper folding called?

Origami


What ingredient does the word “sushi” refer to?

Rice


What Italian term is used to describe pasta or rice that has been cooked until it is slightly firm to bite?

Al Dente


What is the actual title of the 1979 hit typically called “The Pina Colada Song”?

Escape


How many teaspoons are in a tablespoon?

3


What soft drink used the ad slogan “Obey your thirst” for almost two decades?

Sprite


What is “nori” made from?

Seaweed


The cobnut is the fruit of what tree?

Hazel


Ascorbic acid is commonly referred to as what?

Vitamin C


What is Sodium Chloride more commonly called?

Salt


What kind of cheese is most commonly sold in the US as processed “string cheese”?

Mozzarella


What gives Tonic Water its flavor?

Quinine


Vermicelli pasta literally translates as what in Italian?

Little Worms


What is another name for the eggplant?

Aubergine


Which Italian region is the source of Marsala wine?

Sicily


What causes the holes in Swiss cheese?

Bacteria